Soils, Land and Food : Managing the Land during the Twenty-First Century
by
Alan Wild
Book Details
Format
Paperback / Softback
ISBN-10
0521527597
ISBN-13
9780521527590
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 9th, 2003
Print length
258 Pages
Weight
406 grams
Dimensions
15.60 x 22.90 x 1.60 cms
Ksh 7,550.00
Manufactured on Demand
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A major challenge of the twenty-first century will be to ensure sufficient global food production to cope with the ever-increasing world population. Soils, Land and Food is aimed at undergraduates, graduates, agricultural scientists and policy makers and describes how technological approaches to soil management can increase and sustain food production.
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