Soils, Land and Food : Managing the Land during the Twenty-First Century
by
Alan Wild
Book Details
Format
Hardback or Cased Book
ISBN-10
0521820650
ISBN-13
9780521820653
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 9th, 2003
Print length
258 Pages
Weight
527 grams
Dimensions
22.90 x 15.20 x 1.60 cms
Ksh 20,500.00
Manufactured on Demand
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A major challenge of the twenty-first century will be to ensure sufficient global food production to cope with the ever-increasing world population. Soils, Land and Food is aimed at undergraduates, graduates, agricultural scientists and policy makers and describes how technological approaches to soil management can increase and sustain food production.
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