Soup Broth Bread
by
Rachel Allen
Book Details
Format
Hardback or Cased Book
ISBN-10
0241486297
ISBN-13
9780241486290
Publisher
Penguin Books Ltd
Imprint
Michael Joseph Ltd
Country of Manufacture
MY
Country of Publication
GB
Publication Date
Oct 21st, 2021
Print length
288 Pages
Weight
916 grams
Dimensions
17.80 x 24.60 x 3.00 cms
Ksh 4,850.00
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8 copies in stock
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Rachel Allen''s timeless collection of soups, breads, garnishes, stocks and more
*SHORTLISTED FOR IRISH COOKBOOK OF THE YEAR*
''Warm, nourishing dishes with a twist'' SUNDAY TIMES
''Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself'' NADIYA HUSSAIN
________
A celebration of the world''s most comforting and ubiquitous dish, from acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen,.
Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, to feed yourself, your family or a crowd of friends, there is a soup for every occasion.
With Rachel Allen''s expert guidance you can learn the classics and then expand your repertoire, with delicious, achievable, heart-warming recipes you''ll turn to time and time again, including . . .
SOUP
· Carrot and Harissa Soup with Za''atar Croutons
· Nordic Salmon and Dill Soup
· Pork and Fennel Meatball Soup
BROTH
· Chunky Chickpea and Chorizo Broth
· Japanese Chicken and Udon Noodle Broth
· Lamb and Pearl Barley Broth
BREAD
· Cheesy Tear and Share Swirls
· Guinness Bread
· Blue Cheese and Walnut Bread
Also includes recipes for stocks and garnishes, plus useful advice on batch-cooking and freezing for another day.
A charming cookery resource that deserves a place on every kitchen shelf.
________
''You can always trust Rachel Allen to deliver recipes that taste as good as they look'' Good Housekeeping
*SHORTLISTED FOR IRISH COOKBOOK OF THE YEAR*
''Warm, nourishing dishes with a twist'' SUNDAY TIMES
''Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself'' NADIYA HUSSAIN
________
A celebration of the world''s most comforting and ubiquitous dish, from acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen,.
Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, to feed yourself, your family or a crowd of friends, there is a soup for every occasion.
With Rachel Allen''s expert guidance you can learn the classics and then expand your repertoire, with delicious, achievable, heart-warming recipes you''ll turn to time and time again, including . . .
SOUP
· Carrot and Harissa Soup with Za''atar Croutons
· Nordic Salmon and Dill Soup
· Pork and Fennel Meatball Soup
BROTH
· Chunky Chickpea and Chorizo Broth
· Japanese Chicken and Udon Noodle Broth
· Lamb and Pearl Barley Broth
BREAD
· Cheesy Tear and Share Swirls
· Guinness Bread
· Blue Cheese and Walnut Bread
Also includes recipes for stocks and garnishes, plus useful advice on batch-cooking and freezing for another day.
A charming cookery resource that deserves a place on every kitchen shelf.
________
''You can always trust Rachel Allen to deliver recipes that taste as good as they look'' Good Housekeeping
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