Soup Through the Ages : A Culinary History with Period Recipes
Book Details
Format
Paperback / Softback
ISBN-10
0786439610
ISBN-13
9780786439614
Publisher
McFarland & Co Inc
Imprint
McFarland & Co Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Apr 21st, 2009
Print length
280 Pages
Weight
498 grams
Dimensions
17.70 x 25.50 x 2.30 cms
Product Classification:
Food & societySoups & starters
Ksh 7,350.00
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Offers a comprehensive culinary history of soup in its various forms, from the days of stone boilers through the food rationing of World War II. This book provides an overview of the earliest cuisines of the ancient world, including rudimentary soup recipes in the ancient empires of Egypt, Greece, and Rome and their later adaptation.
As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world''s first prepared dish--became the unpretentious comfort food for all of civilization.
This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.
Get Soup Through the Ages by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by McFarland & Co Inc and it has pages.
