Soup Time Around the World
Book Details
Format
Hardback or Cased Book
Book Series
Taste the World
ISBN-10
1778401678
ISBN-13
9781778401671
Publisher
Greystone Books,Canada
Imprint
Greystone Books,Canada
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 23rd, 2025
Print length
40 Pages
Ksh 2,350.00
Werezi Extended Catalogue
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From the creators of Teatime Around the World, this poetic picture book takes readers ages 4-8 across the globe exploring different soups and soup traditions!
From the creators of Teatime Around the World, this poetic picture book takes readers ages 4-8 across the globe exploring different soups and soup traditions!
Soup’s on. A tasty treat.
Fill your bowl up. Time to eat!
Through vibrant illustrations and heartwarming text, Soup''s On Around the World invites readers on a flavorful journey of soups across the globe, each with its own unique history and traditions!
Every soup tells its own story, revealing fascinating stories such as:
- The popular Chinese dish, Wonton Soup, is over 1000 years old
- In Finland, a unique Christmas dried fruit soup is served as a sweet dessert, topped with whipped cream
- Bitter-leaf Soup, a traditional dish from West Africa, was first used to treat illnesses
- French Onion Soup was possibly invented by a king!
Bright, detailed pictures by acclaimed artist Chelsea O’Byrne brings to life Denyse Waissbluth’s joyous celebration of soup. With sidebars full of delicious facts, this second title in the Taste the World series is a celebration of diversity and deliciousness exploring a beloved food—soup!—and all the tasty ways we can enjoy a bowl (or two!).
The second book in the Taste the World series
Discover the world through food in this vibrant picture book series that celebrates culture and diversity. Taste the World takes young readers on a delicious journey, introducing them to different traditions, cultures and countries, and the unique dishes that bring communities together. With rich illustrations and poetic stories, this series inspires curiosity, appreciation for global cultures, and the joy of sharing a meal.
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