Souped Up : Deliciously Nutritious Recipes for Satisfying Homemade Soups
Book Details
Format
Hardback or Cased Book
ISBN-10
1788790340
ISBN-13
9781788790345
Publisher
Ryland, Peters & Small Ltd
Imprint
Ryland, Peters & Small Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 11th, 2018
Print length
144 Pages
Weight
546 grams
Dimensions
21.30 x 17.30 x 1.90 cms
Product Classification:
Soups & starters
Ksh 2,450.00
Werezi Extended Catalogue
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Over 60 recipes for nourishing soups from Potato and Roasted Red Onion Soup to Lobster Bisque, you'll find a soup to feed both body and soul here.
Over 60 recipes for nourishing soups from Potato and Roasted Red Onion Soup to Lobster Bisque, you’ll find a soup to feed both body and soul here.
Whether you’re looking for a way to use seasonal produce, increase your daily intake of vegetables, or crave the comfort only a warming bowlful of soup can bring, this book is for you.
Simple to make, easy to serve and full of flavor possibilities, soup is a great way to eat any time of the day, from a light lunch to a satisfying supper.
Lighter recipes include fresh ideas from Green Tomato & Sorrel Broth to Thai Gazpacho. Healthy while heartier recipes include Squash, Chickpea, & Chorizo and Spiced Lentil Dhal. Finally, luxurious soups provide a hug in a bowl, from a rich Goulash to a creamy Broccoli and Stilton, the recipe to satisfy even the largest of appetites is here.
Whether you’re looking for a way to use seasonal produce, increase your daily intake of vegetables, or crave the comfort only a warming bowlful of soup can bring, this book is for you.
Simple to make, easy to serve and full of flavor possibilities, soup is a great way to eat any time of the day, from a light lunch to a satisfying supper.
Lighter recipes include fresh ideas from Green Tomato & Sorrel Broth to Thai Gazpacho. Healthy while heartier recipes include Squash, Chickpea, & Chorizo and Spiced Lentil Dhal. Finally, luxurious soups provide a hug in a bowl, from a rich Goulash to a creamy Broccoli and Stilton, the recipe to satisfy even the largest of appetites is here.
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