Sourdough : Recipes for Rustic Fermented Breads, Sweets, Savories, and More
Book Details
Format
Hardback or Cased Book
ISBN-10
1611802385
ISBN-13
9781611802382
Publisher
Shambhala Publications Inc
Imprint
Roost Books
Country of Manufacture
US
Country of Publication
GB
Publication Date
Nov 3rd, 2015
Print length
320 Pages
Weight
1,036 grams
Dimensions
34.20 x 26.10 x 2.60 cms
Product Classification:
Cakes, baking, icing & sugarcraft
Ksh 5,750.00
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More than 100 recipes for baking with whole and sprouted grains, making the most of seasonal harvests and promoting certain healing benefits through naturally fermented foods are based on the artisan baker''s author''s own digestive challenges and demonstrate key techniques for maintaining a sourdough culture.
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