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Sourdough
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Sourdough : Slow Down, Make Bread

Book Details

Format Paperback / Softback
Book Series From Scratch
ISBN-10 1787136957
ISBN-13 9781787136953
Publisher Quadrille Publishing Ltd
Imprint Quadrille Publishing Ltd
Country of Manufacture CN
Country of Publication GB
Publication Date Apr 1st, 2021
Print length 160 Pages
Weight 330 grams
Dimensions 14.30 x 19.10 x 1.80 cms
Product Classification: Cakes, baking, icing & sugarcraft
Ksh 2,150.00
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The no-nonsense guide to making and baking perfect sourdough bread at home

From Scratch: Sourdough features recipes and top tips on everything you need to know to make your own sourdough from scratch.

For homebakers, sourdough is the true test of every aspiring bread-maker. Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. It''s much more than simply a food: sourdough is a science. So who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated and more experienced bakers?

James talks the home cook through everything from starters, flours and hydration, to kneading, shaping, rising, slashing and baking, explaining how to achieve the perfect crust and crumb. With a foolproof recipe for the perfect loaf, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, From Scratch: Sourdough is the accessible handbook that bakers everywhere have been waiting for.

Text is extracted and updated from Super Sourdough, by James Morton.


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