Sourdough : A Complete Guide and Recipe Book
Book Details
Format
Paperback / Softback
Book Series
Illustrated books
ISBN-10
8867532464
ISBN-13
9788867532469
Publisher
Guido Tommasi Editore
Imprint
Guido Tommasi Editore
Country of Manufacture
IT
Country of Publication
GB
Publication Date
Dec 6th, 2018
Print length
232 Pages
Weight
770 grams
Dimensions
25.40 x 19.40 x 2.00 cms
Product Classification:
BakingCakes, baking, icing & sugarcraft
Ksh 4,250.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
This book is about the pleasure of baking your own bread using natural sourdough and healthy ingredients.
Bread making is a skill, but it is also a pleasure, rooted in traditions that have nurtured generations.Sourdough, pasta made in Italian, is one of bread-baking''s most popular variations with its signature tang and unique health benefits. It is also one of the easiest and most natural, its starter made from flour, water, and time. Riccardo Astolfi has mastered the art of baking with sourdough and here collects 90 taste-tested recipes for breads, as well as sweets and savories such as brioche, sweet buns, traditional panettone, pancakes, bagels, pizza and more. Each recipe calls for organic and locally available ingredients, and is tested for the home kitchen.
Get Sourdough by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Guido Tommasi Editore and it has pages.
