Sourdough Baking with Kids : The Science Behind Baking Bread Loaves with Your Entire Family
Book Details
Format
Paperback / Softback
ISBN-10
0760371474
ISBN-13
9780760371473
Publisher
Quarto Publishing Group USA Inc
Imprint
Fair Winds Press
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Dec 21st, 2021
Print length
160 Pages
Weight
486 grams
Dimensions
21.50 x 21.70 x 1.50 cms
Product Classification:
Cooking for/with childrenCakes, baking, icing & sugarcraft
Ksh 3,050.00
Werezi Extended Catalogue
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Sourdough Baking with Kids brings the tradition of baking bread into your home by introducing kids to the kitchen and sharing easy tips for creating sourdough starter and recipes for sourdough loaves and baked goods.
With this accessible, uncomplicated beginner’s guide, introduce your kids (or just yourself) to the secrets behind sourdough baking, a tradition the whole family can enjoy together.
*2022 International Association of Culinary Professionals (IACP) Cookbook Awards Finalist*
Using three simple ingredients: water, flour and salt, Sourdough Baking with Kids teaches young bakers and their families about the science behind caring for active sourdough starter: how to create it, keep it alive, feed it when it’s hungry, and prepare it for baking.
Each recipe in this book includes different ingredients, colors, and techniques for parents and kids to craft their own bread loaves together. Along the way, families can pick up breadcrumbs such as changes to observe in the dough, fun facts about bread around the world, and little lessons on the patience and discipline behind the process.
Once the basics are under your belt, families can dive into kid-friendly breakdowns of sourdough loaf and sourdough discard recipes including yeast-based baked goods recipes.
Bake these and more fun and delicious recipes with your kids:
Unplug from the world around you, open Sourdough Baking with Kids, and connect with your family in the kitchen through this exciting baking experience you can share with your kids.
*2022 International Association of Culinary Professionals (IACP) Cookbook Awards Finalist*
Using three simple ingredients: water, flour and salt, Sourdough Baking with Kids teaches young bakers and their families about the science behind caring for active sourdough starter: how to create it, keep it alive, feed it when it’s hungry, and prepare it for baking.
Each recipe in this book includes different ingredients, colors, and techniques for parents and kids to craft their own bread loaves together. Along the way, families can pick up breadcrumbs such as changes to observe in the dough, fun facts about bread around the world, and little lessons on the patience and discipline behind the process.
Once the basics are under your belt, families can dive into kid-friendly breakdowns of sourdough loaf and sourdough discard recipes including yeast-based baked goods recipes.
Bake these and more fun and delicious recipes with your kids:
- Easy Same-Day Sourdough Loaf
- Purple Corn Sourdough Loaf
- Sweet S’more Sourdough Loaf
- English Muffins
- Chocolate Cherry Brownies
- Apple Galette
- Chocolate Chip Cookies
Unplug from the world around you, open Sourdough Baking with Kids, and connect with your family in the kitchen through this exciting baking experience you can share with your kids.
Get Sourdough Baking with Kids by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Quarto Publishing Group USA Inc and it has pages.
