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Sourdough School
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Sourdough School : The ground-breaking guide to making gut-friendly bread

Book Details

Format Hardback or Cased Book
ISBN-10 0857833669
ISBN-13 9780857833662
Publisher Octopus Publishing Group
Imprint Kyle Books
Country of Manufacture GB
Country of Publication GB
Publication Date Apr 5th, 2018
Print length 208 Pages
Weight 882 grams
Dimensions 21.70 x 25.70 x 2.30 cms
Product Classification: BakingCakes, baking, icing & sugarcraft
Ksh 5,050.00
Werezi Extended Catalogue Delivery in 14 days 22 copies in stock

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Achieve the delicious crust and addictive tang of a homemade sourdough loaf with this comprehensive guide from expert Vanessa Kimbell.

''Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.'' - Tim Spector, author of The Diet Myth

At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you''ll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa''s indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.


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