Sous Vide at Home : The Modern Technique for Perfectly Cooked Meals [A Cookbook]
Book Details
Format
Hardback or Cased Book
ISBN-10
0399578064
ISBN-13
9780399578069
Publisher
Random House USA Inc
Imprint
Ten Speed Press
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Nov 1st, 2016
Print length
288 Pages
Weight
1,220 grams
Dimensions
21.10 x 26.10 x 2.50 cms
Product Classification:
Cooking with specific gadgetsCookery by ingredient
Ksh 5,550.00
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The founder and CEO of the first home sous vide immersion circulator offers this collection of recipes to be prepared in the ôunder vacuumö temperature-controlled, slow steam cooker including Halibut Tacos With Avocado Crema, Pomegranate Molasses Short Ribs and Lemon Saffron Tart.
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