Soy Protein And National Food Policy
Book Details
Format
Paperback / Softback
ISBN-10
0367303930
ISBN-13
9780367303938
Publisher
Taylor & Francis Ltd
Imprint
CRC Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Oct 31st, 2024
Print length
360 Pages
Weight
670 grams
Product Classification:
Biology, life sciencesAgricultural science
Ksh 7,800.00
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This book puts into perspective the importance of isolated soy protein food ingredients and their implications for public policy. The contributors examine increasing world demand for meat and meat products and provide case studies that demonstrate the potential economic value of using isolated soy protein in a macroeconomic context.
Over the last twenty-five years, a healthy international business has developed in isolated soy protein food ingredients. Today, isolated soy proteins are used primarily as ingredients in processed meat products. They are also used as valuable sources of protein in medical nutritional products and in combination with dairy products around the world
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