Speciality Wines
Book Details
Format
Hardback or Cased Book
Book Series
Advances in Food and Nutrition Research
ISBN-10
0123849276
ISBN-13
9780123849274
Publisher
Elsevier Science Publishing Co Inc
Imprint
Academic Press Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Oct 13th, 2011
Print length
344 Pages
Weight
620 grams
Dimensions
15.90 x 23.50 x 2.80 cms
Product Classification:
Winemaking technologyViticulture
Ksh 24,650.00
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Focuses on the history and current production practices unique to the specialty wines, including fortified wines, such as ports, sherries, sparkling wines, and distinctive table wines, such as vin santo, botrytised, and carbonic maceration wines. This title offers important information for food scientists and nutritionists.
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