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Specialty Corns
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Specialty Corns

Book Details

Format Hardback or Cased Book
ISBN-10 0849323770
ISBN-13 9780849323775
Publisher Taylor & Francis Inc
Imprint CRC Press Inc
Country of Manufacture US
Country of Publication GB
Publication Date Aug 23rd, 2000
Print length 570 Pages
Weight 1,224 grams
Dimensions 18.60 x 26.10 x 3.50 cms
Ksh 66,600.00
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Discusses the genetic variation inherent in corn, genetic materials available, breeding methods, and special problems associated with the development of specialty corns.
Completely revised and updated, the Second Edition of Specialty Corns includes everything in the first edition and more. Considered the standard in this field, significant changes have been made to keep all the information current and bring the references up-to-date. Two new chapters have been added to keep up with the latest trends: Blue Corn and Baby Corn.
Access the latest methods in developing specialty corns with this standard-setting reference. Edited by an expert in the field who has spent his professional life working with corn, Specialty Corns, Second Edition discusses the genetic variation inherent in corn, genetic materials available, breeding methods, and special problems associated with the development of specialty corns. Hallauer has assembled a team of international experts who have contributed to this work.

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