Spritz Cocktails : 35 Thirst-Quenching Sodas, Highballs & Sparklers
Book Details
Format
Hardback or Cased Book
ISBN-10
1788796063
ISBN-13
9781788796064
Publisher
Ryland, Peters & Small Ltd
Imprint
Ryland, Peters & Small Ltd
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jun 11th, 2024
Print length
64 Pages
Weight
204 grams
Dimensions
12.90 x 19.40 x 1.30 cms
Product Classification:
Spirits & cocktails
Ksh 1,600.00
Werezi Extended Catalogue
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Quench your thirst with 35 recipes for deliciously refreshing spritzes, including highballs, sodas and mocktails.
Quench your thirst with 35 recipes for deliciously refreshing spritzes, including highballs, sodas, and mocktails.
Spritz cocktails have become a popular choice for anyone seeking a refreshing and vibrant drinking experience. Originating from Northern Italy, these fizzy concoctions typically combine sparkling wine such as Prosecco with a bitter Italian "amaro" such as Aperol, Campari, or Cynar, finished off with splash of soda water and served long over ice. The result is a drink that effortlessly combines effervescence, bitterness, and zestiness in each delicious sip.
While the original recipe for the Aperol spritz remains beloved, mixologists have now put their own spin on this style of cocktail, experimenting with different variations from tangy citrus-based spritzes to fruity and floral combinations, creating an endless array of options to suit every taste preference. Making a spritz cocktail or mocktail at home is easier than you may think. Here you will find recipes to inspire and delight, from Italian classics such as the Sbagliato, to modern twists like the Porch Drinking Negroni and more experimental creations, including a White Soy & Watermelon Spritz.
Spritz cocktails have become a popular choice for anyone seeking a refreshing and vibrant drinking experience. Originating from Northern Italy, these fizzy concoctions typically combine sparkling wine such as Prosecco with a bitter Italian "amaro" such as Aperol, Campari, or Cynar, finished off with splash of soda water and served long over ice. The result is a drink that effortlessly combines effervescence, bitterness, and zestiness in each delicious sip.
While the original recipe for the Aperol spritz remains beloved, mixologists have now put their own spin on this style of cocktail, experimenting with different variations from tangy citrus-based spritzes to fruity and floral combinations, creating an endless array of options to suit every taste preference. Making a spritz cocktail or mocktail at home is easier than you may think. Here you will find recipes to inspire and delight, from Italian classics such as the Sbagliato, to modern twists like the Porch Drinking Negroni and more experimental creations, including a White Soy & Watermelon Spritz.
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