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Starch in the Bioeconomy

By: (Author) Benedicte Goffin , (Author) Jean-Luc Wertz

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Ksh 8,300.00

Format: Paperback / Softback

ISBN-10: 0367630419

ISBN-13: 9780367630416

Publisher: Taylor & Francis Ltd

Imprint: CRC Press

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Jan 29th, 2024

Print length: 178 Pages

Weight: 358 grams

Dimensions (height x width x thickness): 23.30 x 15.70 x 1.20 cms

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Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for food, materials in biobased products, and energy. This book covers structure, biosynthesis, biodegradation, properties, and applications of starch in the context of the bioeconomy.

Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for the production of food, materials in bio-based products, and energy. Starch in the Bioeconomy covers the structure, biosynthesis, biodegradation, properties, and applications of starch in the context of the bioeconomy. The book

 

  • Describes the present state of cognition of the starch granule
  • Discusses physicochemical aspects and digestibility
  • Considers physical, chemical, and biochemical processes to yield a variety of starch substrates
  • Examines starch-based products including bioethanol, plastics, and composites and their use in various sectors including food, materials and energy
  • Covers the valorization of starch as a pillar of the bioeconomy

 

The book is aimed at researchers and industry professionals focused on the development of starch science, technology, and economics. Built on a reliable and well-documented base of information, the book presents the paths that remain to be taken to decipher this still mysterious resource that has contributed so much to the rise of humanity.


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