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Start to Cook

By: Abigail Wheatley (Author) , Mark Ruffle (Author) , Nancy (DESNDE) Leschnikoff (Author)

2 in stock

Ksh 2,700.00

Format: Spiral Bound, Comb or Coil

ISBN-13: 9781409504979

Publisher: Usborne Publishing Ltd

Publication Date: Oct 29th, 2010

Weight: 868 grams

Dimension: 24.50 x 22.70 x 2.90 cms

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Delivery by 26 November when you order within the next 1 days 15 hours 17 minutes 27 seconds

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Covers the basics of cooking. Featuring colour photographs, and step-by-step diagrams, this title shows what to do at each stage of a recipe. It includes dishes that range from simple sandwiches, salads, soups, stews and desserts through to classics such as roast chicken, homemade bread, sponge cake, chocolate chip cookies and even profiteroles.

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