Steaming : Great Flavor, Healthy Meals
Book Details
Format
Hardback or Cased Book
Book Series
Healthy Cooking Series
ISBN-10
0794608108
ISBN-13
9780794608101
Publisher
Tuttle Publishing
Imprint
Tuttle Publishing
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 15th, 2018
Print length
96 Pages
Weight
568 grams
Dimensions
22.30 x 23.60 x 1.20 cms
Product Classification:
Cooking with specific gadgets
Ksh 1,600.00
Re-Printing
Delivery in 14 days
2 copies in stock
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Quality
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Learn how to prepare meals that are both healthy and tasty with the 40 recipes in this steaming cookbook!
Learn how to prepare meals that are both healthy and tasty with the recipes in this steaming cookbook!
Steaming is an ancient Asian cooking technique that will perfectly complement your contemporary eating habits. It is not only an easy and quick way to cook, but the results are also delicious and healthy: the steaming process gently envelops food with even heat to retain food''s natural juices, vitamins, and minerals, which might otherwise be lost in the cooking water. Steaming food holds a firm texture, securing all of its flavor and brilliant color.
Steaming, the comprehensive guide to steaming food takes the home cook through each recipe with step-by-step instructions, and provides information on how to use a variety of steaming equipment, including tips for creating steaming implements at home.
Learn how to include steam cooking in the preparation of many meals, with 40 steaming recipes for:
Steaming is an ancient Asian cooking technique that will perfectly complement your contemporary eating habits. It is not only an easy and quick way to cook, but the results are also delicious and healthy: the steaming process gently envelops food with even heat to retain food''s natural juices, vitamins, and minerals, which might otherwise be lost in the cooking water. Steaming food holds a firm texture, securing all of its flavor and brilliant color.
Steaming, the comprehensive guide to steaming food takes the home cook through each recipe with step-by-step instructions, and provides information on how to use a variety of steaming equipment, including tips for creating steaming implements at home.
Learn how to include steam cooking in the preparation of many meals, with 40 steaming recipes for:
- Appetizers and starters
- Rice, noodles and grains
- Meat and poultry
- Seafood
- Vegetables and salads
- Delicious desserts
Get Steaming by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Tuttle Publishing and it has pages.
