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Stews, Soups, Chowders

By: (Author) Sheilah Kaufman

Werezi Extended Catalogue
Delivery in 26 days

Ksh 1,050.00

Format: Paperback / Softback

ISBN-10: 1883283159

ISBN-13: 9781883283155

Publisher: Brick Tower Press

Imprint: Brick Tower Press

Country of Manufacture: US

Country of Publication: GB

Publication Date: Apr 1st, 1998

Print length: 94 Pages

Weight: 182 grams

Dimensions (height x width x thickness): 20.50 x 20.40 x 1.50 cms

Product Classification: Soups & starters

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Cooks throughout the centuries have utilised whatever food was available to prepare delicious, invigorating, and warming soups for their families. Sheilah Kaufman assembles over 70 soup recipes including Dill Pickle Soup, Pumpkin Mushroom Soup, Corn Chowder, and Clam Chowder to satisfy your nutritional urges. Some soups are hot and some are cold, but each recipe is elegant yet simple to prepare with easy clean-up. Also included is a concise history of soups, stocks, and broths, notes about the origin of the terms we use today, and helpful hints to make your soup the envy of your neighbourhood.

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