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Storey's Guide to Raising Turkeys, 3rd Edition
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Storey's Guide to Raising Turkeys, 3rd Edition : Breeds, Care, Marketing

Book Details

Format Paperback / Softback
ISBN-10 1612121497
ISBN-13 9781612121499
Publisher Workman Publishing
Imprint Storey Publishing LLC
Country of Manufacture US
Country of Publication GB
Publication Date Jan 29th, 2013
Print length 320 Pages
Weight 534 grams
Dimensions 22.80 x 15.50 x 1.90 cms
Product Classification: Poultry farming
Ksh 3,050.00
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Storey’s Guide to Raising Turkeys provides expert information on breed selection, facilities management, health care, and slaughtering.
Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you’ll have all the information you need to successfully raise your own healthy and productive turkeys.

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