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Stork: The Art of Home Baking
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Stork: The Art of Home Baking : 100 Years of Baking Memories

Book Details

Format Hardback or Cased Book
ISBN-10 152910551X
ISBN-13 9781529105513
Publisher Ebury Publishing
Imprint Ebury Press
Country of Manufacture DE
Country of Publication GB
Publication Date Mar 5th, 2020
Print length 224 Pages
Weight 910 grams
Dimensions 19.60 x 25.40 x 1.60 cms
Product Classification: Cakes, baking, icing & sugarcraft
Ksh 4,100.00
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The century's best kept secret to baking. This mouthwatering cookbook celebrates one hundred years of baking with Stork, Britain's best-loved margarine brand. Stork is a favourite with both the Queen and the Queen of Baking: Mary Berry, who has been singing the praises of this timeless brand for years. After a century at the heart of British baking, Stork shares their tips for bringing out the best in your creations, with recipes for cakes, biscuits, and other delicious teatime treats!This book reflects Stork's rich history while highlighting its innovative spirit, with recipes for everything from a scrumptious Victoria Sponge to a delectable Vegan Chocolate Cake. Between its traditional holiday bakes and dairy-free delicacies, there is something in here for everyone!

The century''s best kept secret to baking.

This mouthwatering cookbook celebrates one hundred years of baking with Stork, Britain''s best-loved margarine brand. Stork is a favourite with both the Queen and the Queen of Baking: Mary Berry, who has been singing the praises of this timeless brand for years. After a century at the heart of British baking, Stork shares their tips for bringing out the best in your creations, with recipes for cakes, biscuits, and other delicious teatime treats!

This book reflects Stork''s rich history while highlighting its innovative spirit, with recipes for everything from a scrumptious Victoria Sponge to a delectable Vegan Chocolate Cake. Between its traditional holiday bakes and dairy-free delicacies, there is something in here for everyone!


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