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Student Eats
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Student Eats : Fast, Cheap, Healthy – the best tried-and-tested recipes for students

Book Details

Format Paperback / Softback
ISBN-10 1785033662
ISBN-13 9781785033667
Publisher Ebury Publishing
Imprint Ebury Press
Country of Manufacture IN
Country of Publication GB
Publication Date Aug 3rd, 2017
Print length 192 Pages
Weight 598 grams
Dimensions 24.70 x 19.00 x 1.20 cms
Ksh 3,400.00
Werezi Extended Catalogue Delivery in 14 days 2 copies in stock

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Also included: Rachel’s essential student kitchen kit, starter store cupboard shopping list, smart meal maths and simple menu plans for one, two, four or more. Chapters include: Breakfast, Lunch, Solo Dinners, Food for Friends, Something Sweet, Drinks.

Broke, stressed and hungry?

Make sure every student you know has a copy of this essential cookbook!

Recently graduated, Rachel Phipps knows the reality of a student kitchen – what you want to eat versus what you can actually make and afford. Here she offers hundreds of tried-and-tested ideas to cook with the minimal utensils, no fancy gadgets and affordable ingredients, for everyone from absolute beginners to kitchen wizards.

Also included: Rachel’s essential student kitchen kit, starter store cupboard shopping list, smart meal maths and simple menu plans for one, two, four or more.

Chapters include: Breakfast, Lunch, Solo Dinners, Food for Friends, Something Sweet, Drinks. Recipes include: Chorizo Baked Beans, Green Eggs & Ham, Leftover Fajita Burritos, Frying-pan Lasagne, Kitchen Cupboard Fishcakes, Pizza Baked Potato, Quick Late-night Miso Soup, One-Bowl Chocolate Cake and Banana & Nutella Muffins


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