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Subediting and Production for Journalists
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Subediting and Production for Journalists : Print, Digital & Social

Book Details

Format Hardback or Cased Book
Book Series Media Skills
ISBN-10 0415492009
ISBN-13 9780415492003
Publisher Taylor & Francis Ltd
Imprint Routledge
Country of Manufacture GB
Country of Publication GB
Publication Date Sep 11th, 2015
Print length 266 Pages
Weight 562 grams
Dimensions 24.30 x 16.30 x 2.10 cms
Product Classification: Journalistic style guidesMedia studies
Ksh 27,900.00
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Subediting and Production for Journalists is a concise, up-to-date and readable introduction to the skills of subediting for newspapers, magazines and websites. It describes how subediting had developed, from the early days of printing to the modern era of computers, the internet, and headlines by phone and explains clearly what the sub now has to do.

The new edition of Subediting and Production for Journalists is a concise, clear and contemporary introduction to the skills required for subediting newspapers, magazines and websites. Tim Holmes describes how subediting has developed, from the early days of print to the modern era of the internet browser and social media, and explores the many challenges for the sub working today.

Using numerous practical examples drawn from print and online, Subediting and Production for Journalists introduces the various techniques employed by the sub to help make the written word stand out on the page, including:

  • subbing news and features for sense and style
  • writing headlines and sells
  • making copy legally safe
  • understanding production, using software packages and content management systems
  • editing and rewriting stories for online publication
  • creating suitable page furniture for websites
  • handling and sizing pictures digitally
  • handling audio and video.

Subediting and Production for Journalists is the perfect guide for all those with an interest in subbing in today’s multimedia environments, as well as anyone wanting to see their words come to life.


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