Sucrose : Properties, Biosynthesis & Health Implications
Book Details
Format
Hardback or Cased Book
ISBN-10
1624179843
ISBN-13
9781624179846
Publisher
Nova Science Publishers Inc
Imprint
Nova Science Publishers Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 10th, 2013
Print length
153 Pages
Weight
448 grams
Dimensions
23.60 x 16.30 x 1.80 cms
Product Classification:
Carbohydrates
Ksh 25,550.00
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Sucrose is the organic compound commonly known as table sugar and sometimes called saccharose. The molecule is a disaccharide composed of glucose and fructose with the molecular formula C12H22O11. A white, odourless, crystalline powder with a sweet taste, it is best known for its nutritional role, but its applications cover a wide array of disciplines. This book examines how sucrose plays an important role in different scientific areas. The research on sucrose represents important scientific challenges, whose solution has wide impact on a variety of issues. From a conceptual point of view, this research stands at the crossroads of many scientific sectors, such as physics, chemistry, biology and food science and has implications in several disciplines, e.g., pharmacology, toxicology, nanotechnology and medicine.
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