Sugar : A Global History

by Andrew F. Smith

Book Details

Format Hardback or Cased Book

Book Series Edible

ISBN-10 1780234341

ISBN-13 9781780234342

Publisher Reaktion Books

Imprint Reaktion Books

Country of Manufacture GB

Country of Publication GB

Publication Date Apr 1st, 2015

Print length 160 Pages

Weight 354 grams

Dimensions 13.00 x 20.70 x 2.00 cms

Product Classification: Food & society Cookery / food & drink etc

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Andrew F. Smith explores sugar's reputation as one of the most beloved yet most reviled substances that humans consume. Delightful and surprisingly action packed, this book is perfect for culinary students, food critics, chefs or anyone who loves to bake and eat sweet treats.

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