Sugar and the Making of International Trade Law
Book Details
Format
Paperback / Softback
ISBN-10
1316633470
ISBN-13
9781316633472
Publisher
Cambridge University Press
Imprint
Cambridge University Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 25th, 2017
Print length
277 Pages
Weight
414 grams
Dimensions
15.30 x 22.80 x 1.90 cms
Product Classification:
International economic & trade law
Ksh 6,250.00
Manufactured on Demand
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Why have international institutions been central to modern trade law for the past century? Written with scholars of international law and international institutions in mind, Michael Fakhri answers this question through an historical examination of three mostly forgotten sugar treaties.
Get Sugar and the Making of International Trade Law by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Cambridge University Press and it has pages.
