SUGAR CRUSH
Book Details
Format
Paperback / Softback
ISBN-10
249217574X
ISBN-13
9782492175749
Publisher
RVB Books
Imprint
RVB Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Sep 1st, 2026
Print length
126 Pages
Dimensions
24.00 x 17.00 x 0.50 cms
Ksh 2,700.00
Not Yet Published
0 in stock
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Quality
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Alix Lacloche is a chef and culinary scenographer, dedicated to creating healthy, flavourful cuisine staged with particular attention to visual pleasure. Sugar Crush is the second volume in a series dedicated to design in all its forms—architecture, objects, fashion—as well as DIY and open-source practices. Following AAP by designer and interior architect Marion Mailaender, this book reveals the gestures and know-how behind Lacloche’s sugar tableware series, entirely handmade in her studio.
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