Sugarcane 2e
Book Details
Format
Hardback or Cased Book
Book Series
World Agriculture Series
ISBN-10
063205476X
ISBN-13
9780632054763
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 11th, 2004
Print length
224 Pages
Weight
735 grams
Dimensions
25.40 x 19.30 x 1.70 cms
Product Classification:
Reference worksAgronomy & crop productionAgronomy and crop production
Ksh 29,150.00
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From enhancing the flavour of food to providing a substrate for fermentation, sugar is renowned worldwide for its importance as a commodity. For many centuries sugarcane has been cultivated and developed, and we now have a huge range of crop varieties.
From enhancing the flavour of food to providing a substrate for fermentation, sugar is renowned worldwide for its importance as a commodity. For many centuries sugarcane has been cultivated and developed, and we now have a huge range of crop varieties. Based on Blackburn's highly successful Sugarcane, originally published in 1984, this new edition has been fully revised and expanded by an international team of widely respected sugarcane specialists. Focussing on the agricultural aspects of the crop, this book follows a logical progression from the botany and breeding through to planning cultivation, control of weeds, pests and diseases, harvest management and payment for cane. An invaluable asset to those involved in planning or running sugar estates as well as small producersAn easy-to-follow reference for students and agriculturalists alike Comprehensive reference sections and further reading
Get Sugarcane 2e by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by John Wiley and Sons Ltd and it has pages.
