Surface Activity of Proteins : Chemical and Physicochemical Modifications
Book Details
Format
Hardback or Cased Book
ISBN-10
0824795326
ISBN-13
9780824795320
Publisher
Taylor & Francis Inc
Imprint
CRC Press Inc
Country of Manufacture
US
Country of Publication
GB
Publication Date
Aug 16th, 1996
Print length
336 Pages
Weight
454 grams
Product Classification:
Biology, life sciences
Ksh 49,500.00
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Offers discussions on the chemical and physicochemical modification of proteins for the enhancement of surface activity and functional properties in a variety of systems. This title provides examples of specific applications of modified proteins in gelation, adsorption and surface tension reduction for use in various manufacturing industries.
Offers discussions on the chemical and physicochemical modification of proteins for the enhancement of surface activity and functional properties in a variety of systems. The volume provides examples of specific applications of modified proteins in gelation, emulsification, foaming, adsorption and surface tension reduction for use in the food, cosmetics, pharmaceutical, and surfactant manufacturing industries.
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