Sussex Recipe Book : With a Few Excursions into Kent
Book Details
Format
Hardback or Cased Book
Book Series
Southover Press Historic Cookery & Housekeeping
ISBN-10
1870962214
ISBN-13
9781870962216
Publisher
Equinox Publishing Ltd
Imprint
Southover Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 6th, 2008
Print length
157 Pages
Weight
336 grams
Dimensions
14.70 x 21.90 x 2.00 cms
Product Classification:
Cookery / food & drink etc
Ksh 2,850.00
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Quality
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Features many dishes that go back to the early 18th century and even earlier. This book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of "The Good Food Guide".
M.K. Samuelson, realising that there was no collection of Sussex recipes, set about making her own. This was first published in 1937 but World War II prevented a reprint. Southover reprinted it in 2005 in response to the renewed interest in regional food. The author was lucky to own a large collection of cookery books herself and luckier that in those days, many local families still kept family recipe books. Many of the mouth-watering dishes in this collection go back to the early 18th century and even earlier. In addition to the recipes, the book includes an introduction by contemporary food writer and broadcaster Hattie Ellis as well as a note by Catherine Mant, grandaughter of the author and former Assistant Editor of The Good Food Guide.
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