Sustainable Agriculture Reviews 37 : Carbon Sequestration Vol. 1 Introduction and Biochemical Methods
2019 ed.
Book Details
Format
Hardback or Cased Book
Book Series
Sustainable Agriculture Reviews
ISBN-10
3030292975
ISBN-13
9783030292973
Edition
2019 ed.
Publisher
Springer Nature Switzerland AG
Imprint
Springer Nature Switzerland AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jan 2nd, 2020
Print length
164 Pages
Product Classification:
ChemistryPollution & threats to the environmentPollution controlSustainable agriculture
Ksh 23,400.00
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This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste.
This book presents sources of carbon dioxide emission, related environmental issues and methods for carbon dioxide utilization, storage, analysis, modeling and optimization. This first volume focused on biochemical methods of carbon dioxide sequestration such as forestry, biomineralization, geo-chemo-mechanical, mangrove plantation and biowaste.
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