Book Details
Format
Paperback / Softback
ISBN-10
3030460592
ISBN-13
9783030460594
Edition
2020 ed.
Publisher
Springer Nature Switzerland AG
Imprint
Springer Nature Switzerland AG
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 21st, 2020
Print length
112 Pages
Weight
204 grams
Dimensions
15.50 x 23.40 x 1.00 cms
Ksh 9,900.00
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Sustainable and Environmentally Friendly Dairy Farms presents an innovative environmental proposal. While chiefly focusing on dairy farms, the environmental solution it describes is applicable to the entire livestock sector. In turn, the third chapter covers dairy farm systems, explaining both intensive and extensive husbandry systems.
Sustainable and Environmentally Friendly Dairy Farms presents an innovative environmental proposal. While chiefly focusing on dairy farms, the environmental solution it describes is applicable to the entire livestock sector.
The book is divided into five chapters, the first of which addresses the carbon footprint of dairy farms. Chapter two provides an overview of the animal production system, focusing on the physiology of the ruminant stomach and the greenhouse gases emitted by dairy cows. In turn, the third chapter covers dairy farm systems, explaining both intensive and extensive husbandry systems. The book''s final two chapters present the-state-of-art in CO2 capture, and describe a new and innovative CO2-RFP strategy.
Given its scope, the book will be of interest to chemists, biologists, biotechnologists, and researchers active in agriculture and food-related areas, as well as those working in the food and dairy industry.
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