Sustainable Cacao Cultivation in Latin America
Book Details
Format
Paperback / Softback
Book Series
Earthscan Food and Agriculture
ISBN-10
1032464593
ISBN-13
9781032464596
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 21st, 2026
Print length
308 Pages
Weight
620 grams
Product Classification:
Regional studiesDevelopment studiesRegional / International studiesDevelopment studiesEthnic studies / EthnicityHispanic & Latino studiesAgriculture & related industriesAgriculture, agribusiness and food production industriesSedimentology and pedologySoil science, sedimentologyApplied ecologyEnvironmental managementEnvironmental science, engineering & technologyEnvironmental science, engineering and technologyAgricultural scienceAgronomy & crop productionAgronomy and crop production
Ksh 8,850.00
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This book examines cacao cultivation with a view to improving the sustainable management and production of this crop.
This book examines cacao cultivation with a view to improving the sustainable management and production of this crop.
Get Sustainable Cacao Cultivation in Latin America by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
