Sustainable Consumption and Everyday Food Practices in Europe
Book Details
Format
Hardback or Cased Book
ISBN-10
1032725990
ISBN-13
9781032725994
Publisher
Taylor & Francis Ltd
Imprint
Routledge
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Feb 2nd, 2026
Print length
258 Pages
Weight
660 grams
Product Classification:
Development studiesDevelopment studiesSociologySocial & cultural anthropology, ethnographySocial and cultural anthropologyAgriculture & related industriesAgriculture, agribusiness and food production industriesHuman geographySocial impact of environmental issuesAgricultural science
Ksh 30,950.00
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Presenting case studies of everyday food practices, it examines food habits and the ways they are evolving or resisting change. It will appeal to students, researchers, and policymakers interested in sustainable food systems and consumption, and their intersections with sociology, anthropology, cultural studies, and sustainable development.
Presenting case studies of everyday food practices, it examines food habits and the ways they are evolving or resisting change. It will appeal to students, researchers, and policymakers interested in sustainable food systems and consumption, and their intersections with sociology, anthropology, cultural studies, and sustainable development.
Get Sustainable Consumption and Everyday Food Practices in Europe by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Taylor & Francis Ltd and it has pages.
