Sustainable Dairy Production
Book Details
Format
Hardback or Cased Book
ISBN-10
0470655844
ISBN-13
9780470655849
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 8th, 2013
Print length
288 Pages
Weight
646 grams
Dimensions
25.20 x 17.90 x 1.70 cms
Product Classification:
Sustainable agricultureDairy farming
Ksh 28,250.00
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This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines.
This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production lineHow to quantify the carbon foot print of a dairy product by using life cycle analysisCurrent technologies to improve the carbon foot printWhat measures can be taken to reduce the global warming potential of the farmReduction of water use in dairy productionMarketing sustainable dairy productsBench marking of dairy products against other food productsPotential future technological developments to improve the carbon foot print for the following decades
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