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Sustainable Poultry Production in Europe

By: (Edited by) Emily Burton , (Edited by) Helen Masey O'Neill , (Edited by) Joanne Gatcliffe

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Ksh 20,950.00

Format: Hardback or Cased Book

ISBN-10: 1780645309

ISBN-13: 9781780645308

Series: Poultry Science Symposium Series

Publisher: CABI Publishing

Imprint: CABI Publishing

Country of Manufacture: GB

Country of Publication: GB

Publication Date: Apr 27th, 2016

Print length: 348 Pages

Weight: 958 grams

Dimensions (height x width x thickness): 18.30 x 27.90 x 2.60 cms

Product Classification: Poultry farming

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Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues.
Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues. Providing a compilation of the most current research in the poultry science and production industry, this book is an important resource for both researchers and professionals.

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