Sustainable Practices for Vegetable Production in the South
by
Mary Peet
Book Details
Format
Paperback / Softback
ISBN-10
0941051552
ISBN-13
9780941051552
Publisher
Focus Publishing/R Pullins & Co
Imprint
Focus Publishing/R Pullins & Co
Country of Manufacture
US
Country of Publication
GB
Publication Date
Jan 1st, 1996
Print length
184 Pages
Weight
568 grams
Dimensions
21.90 x 28.10 x 1.40 cms
Product Classification:
Agronomy & crop production
Ksh 6,500.00
Werezi Extended Catalogue
0 in stock
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Quality
Fast
This text offers information on vegetable production for the serious grower or for the hobbyist, with particular applications to the Southern region and with a strong emphasis on organic and sustainable technique.
Sustainable Practices for Vegetable Production in the South offers information on vegetable and vegetable production for the serious grower or hobbyist, with particular applications to the Southern region and with a strong emphasis on organic and sustainable technique. Includes the topics Sustainable Production Techniques,Integrated Pest Management and Crop Profiles. Appendices include a map of soil regions in the south, a map of USDA climate zones in the south, calculating degree days, economics, resources, and organic certification programs.
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