Sustainable Wheat Systems for Human Health

Sustainable Wheat Systems for Human Health offers a timely and comprehensive exploration of one of the world’s most vital staple crops. While wheat contributes 20% of global calorie intake, its nutritional complexity—spanning proteins, carbohydrates, vitamins, minerals, and phytochemicals—has often been overlooked in favor of industrial processing traits like gluten strength. This book challenges that status quo, presenting cutting-edge research on wheat’s nutritional composition, digestibility, and health implications, including advancements in gluten sensitivity solutions, hypoallergenic varieties, and biofortification strategies to combat global nutrient deficiencies. Bridging traditional wheat science with modern innovations, the book delves into emerging technologies such as precision breeding, synthetic biology, and AI-driven protein design to enhance wheat’s role in gut health, muscle recovery, and glycemic control. It also explores novel applications in biodegradable materials, pharmaceuticals, and biofuels, positioning wheat as a versatile crop for future markets. Authored by leading experts in plant breeding, nutrition, and food science, this volume provides authoritative insights and practical guidance for shaping healthier and more sustainable wheat systems.