Swedish Cakes and Cookies
Book Details
Format
Hardback or Cased Book
ISBN-10
1602392625
ISBN-13
9781602392625
Publisher
Skyhorse Publishing
Imprint
Skyhorse Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 3rd, 2008
Print length
192 Pages
Weight
522 grams
Dimensions
21.00 x 15.20 x 1.80 cms
Product Classification:
BakingCakes, baking, icing & sugarcraft
Ksh 2,750.00
Werezi Extended Catalogue
0 in stock
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Quality
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A full-color guide to delectable Swedish cakes and cookies 3.4 million copies sold in Sweden, a copy for every Swedish...
Swedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today''s full-color edition, with beautiful photographs of each recipe, contains nearly 300 recipes. Some, such as Berry Muffins, Coconut Macaroons, Linzer Torte, and Jelly Doughnuts, may be familiar, while others, such as German Lemon Cake, Almond Meringues, Truffle Tarts, and Toffee Crunch Torte, are deliciously unique. Gluten-free, egg-free, and sugar-free recipes ensure that this book is accessible to all dessert lovers. Beginners and experts will be reminded that baking is both easy and enjoyable when they read the practical advice and step-by-step instructions in each section. Swedish Cakes and Cookies is an essential resource for any home baker, and for anyone who loves to meet with friends for coffee and cake.
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