Sweet : The Secret to the Best Desserts
Book Details
Format
Hardback or Cased Book
ISBN-10
1623715873
ISBN-13
9781623715878
Publisher
Interlink Publishing Group Inc
Imprint
Interlink Books
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Nov 18th, 2025
Weight
1,104 grams
Ksh 7,100.00
Werezi Extended Catalogue
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Maximize the power of sweetness with 80 delicious, impressive and flavor-packed recipes.
Ever wondered how to make a dish extra delicious? Look no further. In this book, Alexina Anatole, MasterChef finalist and author of Bitter, unlocks the secrets of sweetness. Journeying through 10 shades of sweetness, through ingredients like brown sugar, strawberries, peaches, honey, vanilla and bananas—Alexina reveals the most tempting results that can be achieved by balancing flavor, texture and temperature.
Sweet is the perfect guide to using sweetness, with tips on tempering and complementing sweetness, so you can develop the skills to perfectly balance flavors to your liking and take your dishes to the next level. With twists on the classics and exciting new creations, these 80 recipes for desserts (and sweet-savory dishes) offer comfort while also delivering bold, exciting flavors. Whether you love desserts or believe that you’re "not a dessert person," this inspiring cookbook is guaranteed to delight.
Discover recipes for all occasions and palates, such as:
Many of the recipes in Sweet are either vegan, vegetarian, dairy-free or gluten-free with options to suit all dietary preferences.
Ever wondered how to make a dish extra delicious? Look no further. In this book, Alexina Anatole, MasterChef finalist and author of Bitter, unlocks the secrets of sweetness. Journeying through 10 shades of sweetness, through ingredients like brown sugar, strawberries, peaches, honey, vanilla and bananas—Alexina reveals the most tempting results that can be achieved by balancing flavor, texture and temperature.
Sweet is the perfect guide to using sweetness, with tips on tempering and complementing sweetness, so you can develop the skills to perfectly balance flavors to your liking and take your dishes to the next level. With twists on the classics and exciting new creations, these 80 recipes for desserts (and sweet-savory dishes) offer comfort while also delivering bold, exciting flavors. Whether you love desserts or believe that you’re "not a dessert person," this inspiring cookbook is guaranteed to delight.
Discover recipes for all occasions and palates, such as:
- Banoffee Coffee Sundae
- White Chocolate Basque Cheesecake
- Mango, Coconut + Lime Celebration Cake
- Matcha Tiramisu
- Pear Sorbet with Frozen Roquefort
- Terrazzo Cookies
- Pear, Gorgonzola + Walnut Potato-Crusted Quiche
- Burned Peach + Burrata with Hot sauce Dressing
- Prune + Thyme Sausage Rolls
Many of the recipes in Sweet are either vegan, vegetarian, dairy-free or gluten-free with options to suit all dietary preferences.
Get Sweet by at the best price and quality guaranteed only at Werezi Africa's largest book ecommerce store. The book was published by Interlink Publishing Group Inc and it has pages.
