Sweet France : The 100 Best Recipes from the Greatest French Pastry Chefs
Book Details
Format
Hardback or Cased Book
ISBN-10
2379450862
ISBN-13
9782379450860
Publisher
Ducasse Edition
Imprint
Ducasse Edition
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Dec 7th, 2023
Print length
360 Pages
Weight
2,012 grams
Dimensions
29.90 x 24.10 x 11.60 cms
Product Classification:
General cookery & recipes
Ksh 6,700.00
Re-Printing
0 in stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Journalist François BlancsSweet France isa collection of dessert recipes from the worlds best French pastry chefs.
France has a rich history of sweet traditions and talented pâtissiers, and with Sweet France, readers will discover 100 recipes for irresistible cakes and pastries to satisfy every sweet tooth. The book includes the essentials, classics revisited, pastries, signature cakes, cookies, and other bite-size treats.
Indulge yourself with canelés de Bordeaux, gâteau Basque, traditional fraisier cake, chocolate éclairs, and the legendary Saint-Honoré. Inside, youll find recipes for every level of proficiency to try at home, including the favorite creations of Cédric Grolet, Yann Couvreur, Pierre Hermé, Philippe Conticini, and a host of other big names and up-and-coming talents in contemporary French pâtisserie.
Includes Full-Color, Step-by-Step Photographs to Follow for the Recipes
France has a rich history of sweet traditions and talented pâtissiers, and with Sweet France, readers will discover 100 recipes for irresistible cakes and pastries to satisfy every sweet tooth. The book includes the essentials, classics revisited, pastries, signature cakes, cookies, and other bite-size treats.
Indulge yourself with canelés de Bordeaux, gâteau Basque, traditional fraisier cake, chocolate éclairs, and the legendary Saint-Honoré. Inside, youll find recipes for every level of proficiency to try at home, including the favorite creations of Cédric Grolet, Yann Couvreur, Pierre Hermé, Philippe Conticini, and a host of other big names and up-and-coming talents in contemporary French pâtisserie.
Includes Full-Color, Step-by-Step Photographs to Follow for the Recipes
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