Sweet, Reinforced and Fortified Wines : Grape Biochemistry, Technology and Vinification
Book Details
Format
Hardback or Cased Book
ISBN-10
0470672242
ISBN-13
9780470672242
Publisher
John Wiley and Sons Ltd
Imprint
Wiley-Blackwell
Country of Manufacture
GB
Country of Publication
GB
Publication Date
May 17th, 2013
Print length
384 Pages
Weight
764 grams
Dimensions
18.10 x 31.90 x 2.30 cms
Product Classification:
Winemaking technology
Ksh 29,500.00
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This book, the first scientific and technical guide of its kind, covers a controlled drying process, grape dehydration, that changes the grape at the biochemical level, and involves specialized vine management, post-harvest technology, and production processes, which are different from the typical wine-making procedure.
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