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Sweet + Salty
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Sweet + Salty : The Art of Vegan Chocolates, Truffles, Caramels, and More from Lagusta's Luscious

Book Details

Format Hardback or Cased Book
ISBN-10 0738235075
ISBN-13 9780738235073
Publisher Hachette Books
Imprint Da Capo Lifelong
Country of Manufacture US
Country of Publication GB
Publication Date Oct 31st, 2019
Print length 272 Pages
Weight 772 grams
Dimensions 19.50 x 24.10 x 2.10 cms
Ksh 4,500.00
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100 imaginative vegan recipes showing home confectioners how to make artisan-quality sweets from the country's premier (and feminist/punk rock/bad-ass) vegan chocolatier
100 imaginative vegan recipes showing home confectioners how to make artisan-quality sweets from the country''s premier (and feminist/punk rock/bad-ass) vegan chocolatier

At her East Coast confectionery shops, Lagusta Yearwood takes vegan sweets to the next level, going beyond cookies, cupcakes, and pies. Sweet + Salty features over 100 luscious recipes for caramels, chocolates, bonbons, truffles, and more for anyone looking to make their own vegan confections at home. With everything from the most basic caramel to bold, arresting flavors incorporating unexpected spices and flavors such as miso caramel sauce, thyme-preserved lemon sea-salt caramels, matzo toffee, and more, Sweet + Salty is a smart, sassy, completely innovative introduction to vegan confections.

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