Sweet, Tart, and Golden : Apples in the Midwestern Imagination
by
Lucy M. Long
Book Details
Format
Hardback or Cased Book
Book Series
Heartland Foodways
ISBN-10
0252049780
ISBN-13
9780252049781
Publisher
University of Illinois Press
Imprint
University of Illinois Press
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 29th, 2026
Print length
200 Pages
Weight
454 grams
Ksh 15,850.00
Not Yet Published
0 in stock
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Quality
Fast
Whether Jonagolds or Ida Reds, the apple provides Midwesterners with both a versatile food and a powerful archetype of their culture and heritage. Lucy M. Long examines the ubiquitous fruit's place in regional culture and its role in how people in the Midwest think of themselves and the wider world. Long guides readers to festivals and introduces them to orchard owners while tracing the history of how apples became a central part of Midwesterners' landscape, leisure, tables, and way of life. Johnny Appleseed folklore, sustainability and the apple business, the meanings behind the Grand Rapids Applebutter Fest, a recipe for apple caramel cheesecake—Long reveals a quintessential American fruit in all its glory.
Lively and surprising, Sweet, Tart, and Golden blends food history with on-the-ground exploration to tell the multifaceted story of the apple.
Lively and surprising, Sweet, Tart, and Golden blends food history with on-the-ground exploration to tell the multifaceted story of the apple.
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