Sweet Treats from Brownies to Brioche : 10 Ingredients, 100 Recipes
by
Mel Asseraf
Book Details
Format
Hardback or Cased Book
ISBN-10
888674117Y
ISBN-13
9798886741179
Publisher
Insight Editions
Imprint
Weldon Owen, Incorporated
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Mar 19th, 2024
Print length
224 Pages
Weight
1,206 grams
Dimensions
26.10 x 21.10 x 2.80 cms
Product Classification:
Cookery / food & drink etc
Ksh 5,250.00
Publisher Out of Stock
Delivery Location
Delivery fee: Select location
Secure
Quality
Fast
Learn to make stunning & simple sweets from home with Sweet Treats from Brownies to Brioche.
Learn to make stunning & simple sweets from home with Sweet Treats from Brownies to Brioche.
Chef Melodie ‘Mel’ Asseraf is a two-time champion of Food Network’s hit show, Chopped, and was trained in classical French cuisine in Paris. Her simple yet elegant sweets have been a social media sensation—and now, she’s excited to bring the joy of baking to your home.
Mel demystifies French techniques and shows you how to use them, along with ten basic ingredients, to make everything from simple cookies, biscotti, bars, and the best brownies you’ve ever tasted, to impressive French pastries and celebratory desserts. Whether it’s making a quick sweet treat to enjoy while you’re binging your favorite show, or creating an elegant Pear Amandine tart for your most elegrant dinner party, you can find any dessert your sweet tooth desires! With 100 recipes, clear, concise instructions, handy chef’s tips, and information on everything you need in your baking arsenal, Sweet Treats from Brownies to Brioche is the only baking book you’ll ever need!
100 RECIPES: Create mouthwatering treats sure to impress your guests, such as cakes, cookies, tarts, & pastries
EASY & ELEGANT: Bring the elegance of French cuisine to your kitchen with simple recipes for stunning dishes like Chocolate Party Pavlova and Raspberry Blossom Almond Cake
INSPIRING IMAGES: Filled with beautiful food photography to help inspire success in the kitchen
GREAT GIFT FOR NEW BAKERS: With easy-to-follow instructions, cooking tips, and short ingredient lists, bakers of every skill level can make show-stopping sweets from the comfort of their home
Chef Melodie ‘Mel’ Asseraf is a two-time champion of Food Network’s hit show, Chopped, and was trained in classical French cuisine in Paris. Her simple yet elegant sweets have been a social media sensation—and now, she’s excited to bring the joy of baking to your home.
Mel demystifies French techniques and shows you how to use them, along with ten basic ingredients, to make everything from simple cookies, biscotti, bars, and the best brownies you’ve ever tasted, to impressive French pastries and celebratory desserts. Whether it’s making a quick sweet treat to enjoy while you’re binging your favorite show, or creating an elegant Pear Amandine tart for your most elegrant dinner party, you can find any dessert your sweet tooth desires! With 100 recipes, clear, concise instructions, handy chef’s tips, and information on everything you need in your baking arsenal, Sweet Treats from Brownies to Brioche is the only baking book you’ll ever need!
100 RECIPES: Create mouthwatering treats sure to impress your guests, such as cakes, cookies, tarts, & pastries
EASY & ELEGANT: Bring the elegance of French cuisine to your kitchen with simple recipes for stunning dishes like Chocolate Party Pavlova and Raspberry Blossom Almond Cake
INSPIRING IMAGES: Filled with beautiful food photography to help inspire success in the kitchen
GREAT GIFT FOR NEW BAKERS: With easy-to-follow instructions, cooking tips, and short ingredient lists, bakers of every skill level can make show-stopping sweets from the comfort of their home
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