System Innovation for Sustainability 3 : Case Studies in Sustainable Consumption and Production ? Food and Agriculture
Book Details
Format
Hardback or Cased Book
ISBN-10
1906093245
ISBN-13
9781906093242
Publisher
Taylor & Francis Ltd
Imprint
Greenleaf Publishing
Country of Manufacture
GB
Country of Publication
GB
Publication Date
Jul 1st, 2010
Print length
302 Pages
Weight
590 grams
Dimensions
24.30 x 16.40 x 2.40 cms
Product Classification:
Sustainable agriculture
Ksh 30,600.00
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Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.
The EU-funded project Sustainable Consumption Research Exchanges (SCORE!) consists of around 200 experts in the field of sustainable innovation and sustainable consumption. The SCORE! philosophy is that innovation in SCP policy can be achieved only if experts that understand business development, (sustainable) solution design, consumer behaviour and system innovation policy work together in shaping it. Sustainable technology design can be effective only if business can profitably make the products and consumers are attracted to them. To understand how this might effectively happen, the expertise of systems thinkers must be added to the mix.
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