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Taking Food Public

By: Psyche Williams Forson (Author) , USA) Counihan Carole (Boston University (Author)

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Ksh 43,200.00

Format: Hardback or Cased Book

ISBN-13: 9780415888547

Publisher: Taylor & Francis Ltd

Publication Date: Sep 14th, 2011

Dimension: 25.40 x 17.80 x 137.00 cms

Category: Food & society

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Taking Food Public is a comprehensive and readable anthology on cutting-edge issues in the public production, consumption and performance of food in the USA and around the globe. The articles in this reader aim to provide new perspectives on the changing meanings and uses of food in the twenty-first century.

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