Tangy Tart Hot and Sweet : A World of Recipes for Every Day
Book Details
Format
Paperback / Softback
ISBN-10
0306926040
ISBN-13
9780306926044
Publisher
Hachette Books
Imprint
Da Capo Press Inc
Country of Manufacture
CN
Country of Publication
GB
Publication Date
Mar 25th, 2021
Print length
288 Pages
Weight
996 grams
Dimensions
21.50 x 24.20 x 1.90 cms
Product Classification:
General cookery & recipesTV / celebrity chef cookbooks
Ksh 3,350.00
Werezi Extended Catalogue
0 in stock
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Quality
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Recipes from around the world from the host of Bravo's Top Chef and Hulu's Taste the Nation.
Find a dazzling variety of recipes from around the world in this entertaining cookbook that combines life lessons and delectable meals—written by the host of Bravo's Top Chef and Hulu's Taste the Nation.
Inspired by her travels to some of the most secluded corners of the planet, Padma Lakshmi shares the origins and secrets of her latest recipes for simple to prepare, international cuisine. She makes it easy to delight your guests with savory and sweet dishes such as Keralan Crab Cakes, Fresh Green Beans with Lentils and Coconut, Krispy Fried Chicken, BBQ Korean Short Ribs, and Chocolate Amaretto Ice Cream. By introducing a host of enticing flavors and spices, an everyday kitchen is transformed into a global one.Tangy Tart Hot & Sweet is both a culinary and personal scrapbook of Padma's life, highlighted by dazzling photography and evocative personal stories about her lifelong connection to food and cooking. From appetizers to entrées, soups to desserts—Tangy Tart Hot & Sweet is perfect for anyone who wants cooking to be easy, elegant, and unforgettable.
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