Tasting French Terroir : The History of an Idea
Book Details
Format
Hardback or Cased Book
Book Series
California Studies in Food and Culture
ISBN-10
0520277503
ISBN-13
9780520277502
Publisher
University of California Press
Imprint
University of California Press
Country of Manufacture
US
Country of Publication
GB
Publication Date
May 1st, 2015
Print length
248 Pages
Weight
468 grams
Dimensions
15.90 x 23.70 x 2.00 cms
Product Classification:
European historySocial & cultural historyFood & society
Ksh 14,400.00
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Explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution.
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